I was invited to a BBQ this summer and wanted to bring something a little different from the usual pasta salad. Since it was summer and pretty hot out, I thought I would bring something light and more on the healthy side. That's when it came to me. SUSHI! I made an assorted variety and then displayed them on these little square ceramic plates. I stacked them on top of each other to make them stand out more and then put them on a black and gold serving platter. Everone devoured them in a few minutes and I got rave reviews.
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